Signed in as:
filler@godaddy.com
We are fond
Chefs Jennie Kelley and Brandon Moore are fixtures in the Dallas food community. Chef Jennie was the brainchild behind FRANK, the renowned Deep Ellum underground restaurant that was hailed by the Chicago Tribune as one of the hardest-to-get reservations in the country. Chef Brandon helmed the kitchen at uptown's Ocean Prime, and created The Pickling Collective and the notorious "Deep Wiener" hot dog popups. Together, their "Better Half" popups in celebrated kitchens and bars around the metroplex are infamous for instant sell-outs.
fond is our motto.
it is at the core of why we cook.
we are fond of "fond,"
the savory browned bits in the pan
that are the building blocks of flavor.
we are fond of dallas,
and so honored to be a part of it.
we are fond of each other,
our journeys are intertwined.
but most of all...
we are fond of you.
come dine with us!